Ingredients (5)
-
sugar ¼ cup
-
water ¼ cup
-
mixed, fresh vegetable pieces, (broccoli, cauliflower, zucchini, and/or carrots) 8 cups
-
distilled, white vinegar ⅓ cup
-
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1 packet (1 ounce)
Steps (1)
-
1Place vegetables in a gallon-size Glad® Zipper Food Storage Bag. Whisk together vinegar, sugar, water and dressing mix until sugar dissolves; pour into bag over vegetables. Seal bag and shake to disperse marinade evenly. Refrigerate 4 hours or overnight, turning bag occasionally. Will keep up to 3 days in refrigerator.
Did you make this recipe?
(2 people made this)
Click the button below to login or create an account!