Taco Soup withRanch
Add a twist to taco soup by adding ranch! With each bite, you will not want to stop once you try our delicious ranch taco soup recipe.
Ingredients(8)
- 2 tablespoons
olive oil
- ¾ pound
ground beef
- 1 can (15 ounces)
black beans, drained and rinsed
- 1 can (14.5 ounces)
Mexican-style stewed tomatoes, with juice
- 1 cup
corn (fresh, frozen or canned)
- 1 tablespoon
- 2 cups
chicken broth
garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips
For safe meat preparation, reference the USDA website.
Steps(3)
- 1
In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
- 2
Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
- 3
Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.
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