Ingredients (8)
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olive oil 2 tablespoons
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ground beef ¾ pound
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black beans, drained and rinsed 1 can (15 ounces)
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Mexican-style stewed tomatoes, with juice 1 can (14.5 ounces)
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corn (fresh, frozen or canned) 1 cup
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chicken broth 2 cups
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garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips
Steps (3)
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1In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
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2Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
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3Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.
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