Ingredients (8)
-
olive oil 2 tablespoons
-
ground beef ¾ pound
-
black beans, drained and rinsed 1 can (15 ounces)
-
Mexican-style stewed tomatoes, with juice 1 can (14.5 ounces)
-
corn (fresh, frozen or canned) 1 cup
-
chicken broth 2 cups
-
garnishes of choice: shredded cheese, chopped red onions, sour cream, shredded cabbage, diced avocado, tortilla chips
Steps (3)
-
1In a medium pot set over medium heat, heat the olive oil. Add ground beef and sauté, breaking up with a spoon, until browned and cooked through.
-
2Stir in the beans, tomatoes, corn, seasoning mix and broth. Break the tomatoes up with a spoon.
-
3Continue to cook for another 10 to 15 minutes, until the flavors are blended. Serve hot with toppings of choice.
Did you make this recipe?
(680 people made this)
Click the button below to login or create an account!