Tasty Vegan Potato SaladRecipe with Ranch
Here’s our pick for best vegan potato salad recipe ever. This eggless potato salad is dairy-free, plant-based and made without mayo, so you can have all the Ranch flavor you crave without animal-based ingredients.
Ingredients(8)
- 1½ pounds
red potatoes peeled
- 1 teaspoon
salt
- ½ cup
- ½ teaspoon
celery seeds optional
- ½ teaspoon
ground black pepper
- ¼ cup
sweet pickle relish
- 1 clove
garlic minced
- 2 tablespoons
shredded carrots
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Place potatoes and salt in medium saucepan and cover with cold water. Bring to a boil, then reduce heat to simmer.
- 2
Cook 10 minutes or until potatoes are tender. Drain and let cool.
- 3
Place potatoes in a large bowl. Roughly break up potato slices into half-inch pieces. Add remaining ingredients.
- 4
Toss gently until well mixed. Cover and refrigerate until serving time.
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