Tex-Mex Ranch WildfireDip
Ingredients(7)
- 2 tablespoons
olive oil
- 2 teaspoons
minced garlic
- ½ cup
canned green chiles
sea salt and black pepper, to taste
- 1 packet
- 16 ounces
sour cream
- 1½ cups
Colby Jack cheese
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a medium skillet set over medium heat, warm the olive oil; add the garlic and cook, stirring often, until fragrant, about 2 minutes. Stir in the green chiles and cook until warmed through, then season with salt and pepper.
- 2
Meanwhile, in a medium bowl, mix contents of dips packet with sour cream, then stir in the chile mixture and cheese. Refrigerate 1 hour to thicken.
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