Texas Ranch PotatoSalad
Everything’s bigger in Texas and everything’s better with Hidden Valley® Ranch. This potato salad recipe is huge on flavors with creamy Yukon Gold potatoes, a light crunch of celery and a tangy, zesty dressing with HVR Seasoning that’ll have you shouting “howdy y’all!” to anyone within earshot.
Ingredients(8)
- 2½ pounds
Yukon Gold potatoes, peeled and cut into ½-inch cubes
kosher salt, to taste
- 2 tablespoons
relish
- ½ cup
mayonnaise
- 3 tablespoons
yellow mustard
- 1 tablespoon
- 2
hard-boiled eggs, finely diced
- 2 ribs
celery, finely diced
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Place potatoes into a large pot and cover with cold water. Add salt and bring to a boil over high heat; then reduce to medium and simmer 10–15 minutes or until potatoes are just tender.
- 2
Drain potatoes and place in the fridge to chill. Meanwhile, whisk together the relish, mayonnaise, mustard and ranch seasoning mix until well-combined.
- 3
Remove chilled potatoes from the fridge and stir in eggs and celery. Pour dressing mixture over the potato mixture and stir gently to coat.
- 4
Season to taste if needed. Refrigerate for at least one hour prior to serving.
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