Thai Beef Salad

Name: Thai Beef Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 people
Cuisine: Asian
Ingredients: 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; 1 cup mayonnaise; ½ cup coconut milk; 1 pound roast beef; 4 ounces English cucumber; 1 cup bean sprouts; peanuts

Prep Time 15 min
Cook Time 0 min
Servings 6

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Ingredients (7)

mayonnaise 1 cup
unsweetened coconut milk ½ cup
roast beef, thinly sliced 1 pound
English cucumber, thinly sliced 4 ounces
fresh bean sprouts 1 cup
chopped peanuts and cilantro, optional
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In a small bowl, combine seasoning mix with mayonnaise and coconut milk until well blended and chill, covered, for at least 30 minutes.
2

Arrange beef, cucumber slices, and sprouts on large platter. Drizzle the dressing over the salad. Garnish with the peanuts and cilantro, if using, and serve.