Thai Marinated Ranch Grilled Chicken
Ingredients(5)
2 tablespoons
smooth peanut butter
1 tablespoon
water
¾ cup
cider vinegar
2 tablespoons
roaster chicken cut into 8 pieces, skin removed
1 (3 pounds)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
In a bowl, whisk the seasoning mix together with the peanut butter, water and vinegar until smooth. Place the chicken in a Glad® Food Storage Zipper Bag with the marinade and seal. Turn the bag and let the chicken marinate for 1 hour.
- 2
Preheat the grill.
- 3
Remove the chicken from the bag and discard any leftover marinade. Grill the chicken, turning once, over indirect heat for 30 minutes, or until juices run clear.
Have You Tried These Yet?
Ranch Swag
- Save
- Buy
- Share
- Text