Thai Marinated Ranch Grilled Chicken

Name: Thai Marinated Ranch Grilled Chicken
Prep time: 70 min
Cook time: 30 min
Total time: 100 min
Yield: 4 people
Cuisine: American
Ingredients: 2 tablespoons Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix Shaker; 1 tablespoon peanut butter; ¾ cup water; 2 tablespoons cider vinegar; 1 (3 pounds) roaster chicken

Prep Time 1 hr 10 min
Cook Time 30 min
Servings 4

Print Print

Ingredients (5)

smooth peanut butter 1 tablespoon
water ¾ cup
cider vinegar 2 tablespoons
roaster chicken cut into 8 pieces, skin removed 1 (3 pounds)
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley^® Original Ranch^® Seasoning & Salad Dressing Mix Shaker 2 tablespoons

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

In a bowl, whisk the seasoning mix together with the peanut butter, water and vinegar until smooth. Place the chicken in a Glad® Food Storage Zipper Bag with the marinade and seal. Turn the bag and let the chicken marinate for 1 hour.
2

Preheat the grill.
3

Remove the chicken from the bag and discard any leftover marinade. Grill the chicken, turning once, over indirect heat for 30 minutes, or until juices run clear.