Tomato-Basil Ranch Dip
Ingredients(9)
1 packet
sour cream
6–8 ounces
tomato paste
1 cup
salt
1 teaspoon
small onion (chopped)
1
garlic (peeled and minced)
1 clove
tomatoes (diced)
½ cup
fresh basil (chopped)
2 teaspoons
water crackers, tortilla chips and crudite (to serve)
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a large bowl, add the Hidden Valley® Original Ranch® Dips Mix, sour cream, tomato paste, tomatoes, salt, basil, onion and garlic, and mix to combine.
- 2
Allow to chill in refrigerator for about 30 minutes and serve with water crackers, tortilla chips and crudité.
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