Tomato Salad
Ingredients(8)
- 3
heirloom tomatoes, thinly sliced
- 1 cup
cherry tomatoes, halved
- 1
medium cucumber, thinly sliced
- 1
small onion, thinly sliced
- 1 tablespoon
minced fresh mint or basil
- ½ cup
kosher salt and freshly ground black pepper, to taste
lettuce leaves
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Combine tomatoes, cucumber, and onion in medium bowl. Add the herbs, dressing, and season with salt and pepper; toss to coat.
- 2
Line a salad bowl with lettuce leaves and fill with the tomato mixture.
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