Tossed Turkey Waldorf Salad
Ingredients(8)
Leftover Cooked Turkey, Cubed
2 cups
diced celery
1 cup
diced green apple
1 cup
diced red apple
1 cup
golden raisins and/or dried cherries or cranberries
½ cup
½ cup
butter lettuce leaves
8
glazed nuts or honey-roasted nuts
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a large bowl, combine the turkey, celery, apples, and raisins with the dressing, tossing until well-coated. Chill until ready to serve.
- 2
Divide the lettuce leaves between 4 plates and top each with the turkey mixture. Garnish with nuts and serve.
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