Tossed Turkey WaldorfSalad
Ingredients(8)
- 2 cups
Leftover Cooked Turkey, Cubed
- 1 cup
diced celery
- 1 cup
diced green apple
- 1 cup
diced red apple
- ½ cup
golden raisins and/or dried cherries or cranberries
- ½ cup
- 8
butter lettuce leaves
- ½ cup
glazed nuts or honey-roasted nuts
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a large bowl, combine the turkey, celery, apples, and raisins with the dressing, tossing until well-coated. Chill until ready to serve.
- 2
Divide the lettuce leaves between 4 plates and top each with the turkey mixture. Garnish with nuts and serve.
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