Tropical Breeze FruitSalad
Ingredients(6)
- ¼ cup
- ¼ cup
unsweetened, shredded coconut
- 1 can (8 ounces)
pineapple drained, chunks in juice
- 1 cup
red seedless grapes halved
- 1
ripe mango seed removed, peeled, diced
- 2
medium kiwi sliced, peeled
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a large bowl, combine the mango, pineapple, kiwi, grapes, coconut, and toss with the dressing until evenly coated. Serve chilled.
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