Tuna PastaSalad
Ingredients(10)
- 1 box (12 ounces)
Farfalle (bowtie) pasta
- ½ cup
thinly sliced red onions
- 1 cup
cooked peas
- 1
medium carrot, peeled, grated
- 1
medium cucumber, peeled, thinly sliced
- 2
medium tomatoes, stem removed, cut into wedges
- ½ cup
- 1 bag (5½ ounces)
Ready Pac® European-Style Spring Mix Salad
- 2 6-oz. cans
tuna
- 2 tablespoons
freshly chopped dill
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Cook the pasta according to the package directions and drain.
- 2
In a large bowl, combine the pasta, onions, peas, carrots, cucumbers, tomatoes and dressing, Toss until evenly coated. Divide Ready Pac® European-Style Spring Mix Salad on 4 large plates. Arrange the pasta, and vegetables on each plate topped with ¼ of flaked tuna and garnished with the dill. Dress with 2 tablespoons dressing.
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