Tuna Pasta Salad

Name: Tuna Pasta Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 people
Cuisine: American
Ingredients: 1 box (12 ounces) Farfalle (bowtie) pasta; ½ cup red onions; 1 cup peas; 1 carrot; 1 cucumber; 2 tomatoes; ½ cup Hidden Valley® Original Ranch® Light Dressing; 1 bag (5½ ounces) Ready Pac European-Style Spring Mix Salad; 2 6-oz. cans tuna; 2 tablespoons dill

Prep Time 30 min
Cook Time 0 min
Servings 4

Print Print

Ingredients (10)

Farfalle (bowtie) pasta 1 box (12 ounces)
thinly sliced red onions ½ cup
cooked peas 1 cup
medium carrot, peeled, grated 1
medium cucumber, peeled, thinly sliced 1
medium tomatoes, stem removed, cut into wedges 2
Ready Pac® European-Style Spring Mix Salad 1 bag (5½ ounces)
tuna 2 6-oz. cans
freshly chopped dill 2 tablespoons
Hidden Valley® Original Ranch® Light Topping & Dressing

Hidden Valley^® Original Ranch^® Light Dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

Cook the pasta according to the package directions and drain.
2

In a large bowl, combine the pasta, onions, peas, carrots, cucumbers, tomatoes and dressing, Toss until evenly coated. Divide Ready Pac® European-Style Spring Mix Salad on 4 large plates. Arrange the pasta, and vegetables on each plate topped with ¼ of flaked tuna and garnished with the dill. Dress with 2 tablespoons dressing.