Turkey, Cauliflower &Brown RiceSalad
Ingredients(10)
- ½ cup
chopped green onions
- ¾ cup
chopped cauliflower
- ¼ cup
minced parsley
- ¾ cup
cubed Swiss cheese
- ¾ cup
diced bell pepper
- 1 cup
frozen petite peas thawed
- 1½ cups
chopped tomato
- 1 cup
- 1½ cups
diced, cooked turkey
- 4 cups
brown rice or brown rice blend
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Cook rice according to package directions, cool. Prepare other ingredients and toss all together. For best results, chill before serving.
- 2
*In a rush? Use ready-to-eat rotisserie chicken or any leftover cooked meat.
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