Turkey Club Pasta
Salad

  • Prep time15 min
  • Cook time20 min
  • Servings6
Turkey Club Pasta Salad
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Turkey Club Pasta Salad

Ingredients(6)

  • uncooked medium shell pasta

    ½ lb. (about 3 cups)
  • 1 cup
  • cooked turkey, diced

    1 cup
  • cooked, thick-cut bacon or turkey bacon, chopped

    ½ cup (approx. 6–8 slices)
  • coarsely grated cheddar cheese

    ½ cup
  • chopped cilantro or parsley for garnish

For safe meat preparation, reference the USDA website.

Steps(2)

  • 1

    Prepare pasta according to package instructions. Drain pasta, rinse with cold water and drain well.

  • 2

    Transfer pasta to a large bowl, toss with dressing, then gently fold in turkey, bacon and cheese. Garnish with chopped cilantro or parsley and serve.

    Tips & Tricks

    Tip: Substitute diced cooked chicken, ham or roast beef instead of turkey. For a lighter version, substitute Hidden Valley® Original Ranch® Light Dressing.

    Make Ahead Tip: Recipe can be made and refrigerated 1 day ahead; let salad stand at room temperature for 10–15 minutes before serving. If needed, stir an additional ½ cup dressing to moisten the salad.


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