Ingredients (6)
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uncooked medium shell pasta ½ lb. (about 3 cups)
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cooked turkey, diced 1 cup
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cooked, thick-cut bacon or turkey bacon, chopped ½ cup (approx. 6–8 slices)
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coarsely grated cheddar cheese ½ cup
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chopped cilantro or parsley for garnish
Steps (2)
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1Prepare pasta according to package instructions. Drain pasta, rinse with cold water and drain well.
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2
Transfer pasta to a large bowl, toss with dressing, then gently fold in turkey, bacon and cheese. Garnish with chopped cilantro or parsley and serve.
Tips & Tricks
Tip: Substitute diced cooked chicken, ham or roast beef instead of turkey. For a lighter version, substitute Hidden Valley® Original Ranch® Light Dressing.
Make Ahead Tip: Recipe can be made and refrigerated 1 day ahead; let salad stand at room temperature for 10–15 minutes before serving. If needed, stir an additional ½ cup dressing to moisten the salad.
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