Turkey Pasta Salad

  • Prep time15 min
  • Servings4
Turkey Pasta Salad
  • Enable cookies to buy ingredients
Turkey Pasta Salad

Ingredients(7)

  • Leftover Roasted Turkey Breast, Shredded

    6 ounces

  • medium shell pasta, cooked according to package directions, rinsed, and well-drained

    1 box (12 ounces)

  • small cucumber, cut into ¼-inch slices

    1

  • cherry tomatoes, halved

    1 cup

  • medium carrot, peeled and grated

    1

  • ½ cup

  • shredded romaine lettuce

    4 cups

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(2)

  • 1

    In a large bowl, toss the turkey, pasta, cucumber, tomatoes, carrot and dressing until evenly coated.

  • 2

    Divide the lettuce evenly among 4 plates. Top each serving with the pasta mixture.


Did you make this recipe?


Keeping Notes? Save 'em here.


Ranch Swag
Ranch Swag

SHOP RANCH
SWAG ALL
YEAR LONG