Turkey PastaSalad
Ingredients(7)
- 6 ounces
Leftover Roasted Turkey Breast, Shredded
- 1 box (12 ounces)
medium shell pasta, cooked according to package directions, rinsed, and well-drained
- 1
small cucumber, cut into ¼-inch slices
- 1 cup
cherry tomatoes, halved
- 1
medium carrot, peeled and grated
- ½ cup
- 4 cups
shredded romaine lettuce
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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