Turkey RanchPinwheels
Nibblers, gobblers, unravelers and dippers agree, these finger-friendly pinwheels are tops, no matter how your kid eats ‘em.
Ingredients(6)
- 1 8-ounce package
softened cream cheese
- 1 tablespoon
- ½ cup
shredded cheddar cheese
- 5
12-inch (burrito-size) soft tortillas
- ⅓ pound
thin-sliced turkey
- 5
large or 8 small romaine lettuce leaves
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In small bowl, mix together the cream cheese, ranch seasoning mix and cheese until well-combined.
- 2
Lay tortillas on a flat work surface. Spread the cream cheese mixture evenly over all four tortillas. Layer with turkey and 1–2 lettuce leaves each.
- 3
Roll the tortillas up tightly to enclose the ingredients. Cut each roll gently, seam-side down, into about 6 slices.
- 4
Serve immediately or refrigerate up to 24 hours before serving.
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