Ingredients (6)
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softened cream cheese 1 8-ounce package
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shredded cheddar cheese ½ cup
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12-inch (burrito-size) soft tortillas 5
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thin-sliced turkey ⅓ pound
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large or 8 small romaine lettuce leaves 5
Steps (4)
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1
In small bowl, mix together the cream cheese, ranch seasoning mix and cheese until well-combined.
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2
Lay tortillas on a flat work surface. Spread the cream cheese mixture evenly over all four tortillas. Layer with turkey and 1–2 lettuce leaves each.
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3
Roll the tortillas up tightly to enclose the ingredients. Cut each roll gently, seam-side down, into about 6 slices.
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4
Serve immediately or refrigerate up to 24 hours before serving.
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