Turkey Ranch Sliders
Ingredients(13)
1 pack
butter
3 tbsp.
ground turkey
1 ½ lb
1 pkg (1 oz.)
Worcestershire sauce
1 tbsp.
ground black pepper
½ tbsp.
canola oil
2 tbsp.
sharp cheddar cheese
5 slices
1 bottle
small red onion, peeled and cut into rings
1
Roma tomatoes, sliced into 3 rounds each
3
lettuce, torn into slider-sized pieces
4 leaves
skewers
9
For safe meat preparation, reference the USDA website.
Steps(9)
- 1
Butter inside of top and bottom bun using 3 tbsp. of butter. Toast on a griddle until golden brown.
- 2
In a bowl mix ground turkey, Worcestershire, sauce dry ranch mix and pepper. Form into 9 3”-wide patties of equal size and thickness.
- 3
Fold cheese slices in half and then in half again to make 4 even pieces. Use 2 pieces per slider.
- 4
Preheat grill to medium high. Brush the tops and bottoms of the sliders with oil to prevent them from sticking. Place the sliders on the grill and cook for 5 minutes.
- 5
Flip sliders and cook for 3 minutes. Top with cheese and cook for 2 more minutes.
- 6
Remove from grill and rest for 2 minutes. Turkey burger must reach an internal temperature of 165°F.
- 7
Spread 1 tsp. Ranch dressing on the inside top and bottom of each bun.
- 8
Top the bottom bun with lettuce leaf. Place slider on top of lettuce. Top with slice of tomato and red onion slice.
- 9
Cover with top half of bun. Secure each slider with a skewer.
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