Turkey & StuffingBake
Ingredients(7)
- ¼ cup
butter, plus more for greasing
- 1 container (14.5 ounces)
mirepoix (about 1 cup each diced onions, carrots and celery)
kosher salt and freshly ground black pepper, to taste
- ¾ cups
- 3 cups (about 1 pound)
Leftover Cooked Turkey, Coarsely Shredded
- 3 cups
seasoned stuffing mix
- ⅓ cup
dried cranberries
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 350°F. Grease an 8-inch square baking dish with butter.
- 2
In a large skillet, melt the ¼ cup butter over medium-high heat. Add mirepoix and cook until just tender, about 5 minutes; season with salt and pepper.
- 3
Remove pan from heat and stir in the dressing, along with ¾ cup water. Fold in the turkey, stuffing mix, and dried cranberries until thoroughly moistened.
- 4
Transfer mixture to the prepared baking dish and bake uncovered until browned and heated through, about 35 minutes. Serve immediately.
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