Two Alarm PitaDip
Ingredients(7)
- 1 packet (1 ounce)
- 1½ cups
nonfat Greek yogurt
- 2 tablespoons
olive oil
- 1½ teaspoons
minced garlic
- ½ teaspoon
cayenne pepper
kosher salt and ground black pepper, to taste
- ¾ cup
lightly crushed pita chips, plus more for garnish
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
In a medium bowl, mix contents of dips packet with yogurt, olive oil, garlic, cayenne pepper, salt and pepper. Refrigerate at least one hour to thicken.
- 2
Just before serving, stir in pita chips and garnish with a few extras.
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