Ultimate Ranch GrilledCheese
Grilled Cheese sandwiches are even greater with the addition of Hidden Valley® Ranch Seasoning. The secret is in the cream cheese spread mixed with sharp cheddar, Monterey Jack, and HVR Seasoning for a just-right zesty kick. These creamy, zesty, golden brown delicacies are irresistible when served with a side of HVR for dunking.
Ingredients(7)
- 3 ounces
cream cheese, softened
- ¾ cup
mayonnaise
- 1 cup
shredded cheddar cheese
- 1 cup
Monterey Jack cheese
- 1 tablespoon
- 12 slices
sandwich bread (white, wheat or sourdough)
- 6 tablespoons
butter, softened
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a standing mixer fitted with a paddle attachment or a bowl with an electric mixer, beat the cream cheese and mayonnaise until well-combined and lightened. Stir in the cheese and ranch seasoning mix.
- 2
Lay the bread out on a work surface. Butter one side of each piece of bread.
- 3
Divide the cheese mixture between six slices of bread; spread evenly on the non-buttered side. Cover with the remaining bread so that the buttered sides are facing out.
- 4
In a nonstick skillet set over medium heat, cook the sandwiches until golden brown on both sides and the cheese mixture is melted, about 8 minutes total. Serve hot.
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