Ingredients (10)
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white Alfredo pasta sauce ½ cup
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egg lightly beaten 1
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yellow onion peeled, diced 1 medium
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refrigerated, thin-crust pizza dough 1 package (11 ounce)
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ground turkey 1 pound
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Italian seasoning 1 tablespoon
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olive oil 1 tablespoon
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broccoli chopped 2 cups
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mozzarella cheese grated 2 cups
Steps (9)
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1Preheat the oven to 400°F.
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2In a large ovenproof skillet, the 1 tablespoon of the oil until shimmering.
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3Add the onion and cook for 5 minutes, stirring occasionally, or until the onions have softened and are translucent.
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4Add the turkey and Italian seasoning, and cook for 5 to 7 minutes and stir until well mixed, breaking up any clumps with a spatula.
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5Stir in the broccoli, the dressing and Alfredo sauce and stir until well coated.
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6Sprinkle the cheese over the mixture and remove the pan from the heat.
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7Unroll the pizza dough and cut away any excess dough with a scissor making sure to leave a 1-inch border. Press the dough into pan around the meat.
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8Brush the dough with the egg and bake for 20 minutes until golden brown.
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9Remove the pan from the oven and let stand for 15 to 20 minutes before turning out on a large plate.
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