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Peace. Love. Ranch.

Upside Down Skillet Broccoli White Pizza

Looking for a pizza pie that’s more pie than pizza? This single-skillet meal is simmered to perfection with the crust on top, and filled with ground turkey, alfredo sauce and tangy Ranch flavor.

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 6
  • Print print Print

Ingredients (10)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (9)

  1. 1
    Preheat the oven to 400°F.
  2. 2
    In a large ovenproof skillet, the 1 tablespoon of the oil until shimmering.
  3. 3
    Add the onion and cook for 5 minutes, stirring occasionally, or until the onions have softened and are translucent.
  4. 4
    Add the turkey and Italian seasoning, and cook for 5 to 7 minutes and stir until well mixed, breaking up any clumps with a spatula.
  5. 5
    Stir in the broccoli, the dressing and Alfredo sauce and stir until well coated.
  6. 6
    Sprinkle the cheese over the mixture and remove the pan from the heat.
  7. 7
    Unroll the pizza dough and cut away any excess dough with a scissor making sure to leave a 1-inch border. Press the dough into pan around the meat.
  8. 8
    Brush the dough with the egg and bake for 20 minutes until golden brown.
  9. 9
    Remove the pan from the oven and let stand for 15 to 20 minutes before turning out on a large plate.

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Notes

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4 Reviews

5

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Great for the whole family My husband loves flavor, I'm looking for healthy & fast & our 3 year old is looking for something fun to eat... well, we all loved this dinner! It was fast & easy to make, presentation seems like it was much more work... Very flavorful, didn't need to add a thing & packed with great veggies & healthy meat!
Date published: 2011-08-15
Rated 5 out of 5 by from Great veggie pizza Broccoli is my favorite vegetable, so I was super excited to try this recipe. It has great flavor, is easy to make and doesn't take too much time to prepare - a great weeknight dinner.
Date published: 2014-02-24
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