Upside Down Skillet Broccoli White Pizza
Looking for a pizza pie that’s more pie than pizza? This single-skillet meal is simmered to perfection with the crust on top, and filled with ground turkey, alfredo sauce and tangy Ranch flavor.
Ingredients(10)
½ cup
white Alfredo pasta sauce
½ cup
egg lightly beaten
1
yellow onion peeled, diced
1 medium
refrigerated, thin-crust pizza dough
1 package (11 ounce)
ground turkey
1 pound
Italian seasoning
1 tablespoon
olive oil
1 tablespoon
broccoli chopped
2 cups
mozzarella cheese grated
2 cups
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(9)
- 1
Preheat the oven to 400°F.
- 2
In a large ovenproof skillet, the 1 tablespoon of the oil until shimmering.
- 3
Add the onion and cook for 5 minutes, stirring occasionally, or until the onions have softened and are translucent.
- 4
Add the turkey and Italian seasoning, and cook for 5 to 7 minutes and stir until well mixed, breaking up any clumps with a spatula.
- 5
Stir in the broccoli, the dressing and Alfredo sauce and stir until well coated.
- 6
Sprinkle the cheese over the mixture and remove the pan from the heat.
- 7
Unroll the pizza dough and cut away any excess dough with a scissor making sure to leave a 1-inch border. Press the dough into pan around the meat.
- 8
Brush the dough with the egg and bake for 20 minutes until golden brown.
- 9
Remove the pan from the oven and let stand for 15 to 20 minutes before turning out on a large plate.
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