Ingredients (10)
-
white Alfredo pasta sauce ½ cup
-
egg lightly beaten 1
-
yellow onion peeled, diced 1 medium
-
refrigerated, thin-crust pizza dough 1 package (11 ounce)
-
ground turkey 1 pound
-
Italian seasoning 1 tablespoon
-
olive oil 1 tablespoon
-
broccoli chopped 2 cups
-
mozzarella cheese grated 2 cups
Steps (9)
-
1Preheat the oven to 400°F.
-
2In a large ovenproof skillet, the 1 tablespoon of the oil until shimmering.
-
3Add the onion and cook for 5 minutes, stirring occasionally, or until the onions have softened and are translucent.
-
4Add the turkey and Italian seasoning, and cook for 5 to 7 minutes and stir until well mixed, breaking up any clumps with a spatula.
-
5Stir in the broccoli, the dressing and Alfredo sauce and stir until well coated.
-
6Sprinkle the cheese over the mixture and remove the pan from the heat.
-
7Unroll the pizza dough and cut away any excess dough with a scissor making sure to leave a 1-inch border. Press the dough into pan around the meat.
-
8Brush the dough with the egg and bake for 20 minutes until golden brown.
-
9Remove the pan from the oven and let stand for 15 to 20 minutes before turning out on a large plate.
Did you make this recipe?
I made it
(3 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!