Vegetarian Ranch Bean Chili

Name: Vegetarian Ranch Bean Chili
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 people
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 red bell peppers, diced; 1 tablespoon Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker; 2 teaspoons chili powder; 2 cans chili beans, one with liquid; 1 28 oz. can diced tomatoes, with juice

Prep Time 10 min
Cook Time 25 min
Servings 6-8

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Ingredients (7)

olive oil 2 tablespoons
onion, diced 1
red bell peppers, diced 2
chili powder 2 teaspoons
chili beans, one with liquid 2 cans
diced tomatoes, with juice 1 28 oz. can
Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker 1 tablespoon

For safe meat preparation, reference the USDA website.

Steps (4)

1

Heat oil in a large saucepan set over medium heat. Add onions and peppers and sauté, stirring occasionally, until vegetables have softened, about 6-8 minutes.
2

Stir in the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and chili powders until well combined.
3

Add the beans and tomatoes and bring to a boil; then reduce heat to a simmer. Cook for 15-20 minutes, until the chili has thickened slightly.
4

Serve with garnishes of choice.

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Notes

Categories (4)

Have You Tried These Yet?

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Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Gluten-free

Hidden Valley® Original Ranch® Seasoning, Dressing & Dip Mix Shaker

31 Reviews

4.7

90.3% would recommend this recipe

Rated 5 out of 5 by melon from Chili is always a hit Easy to make...I always have beans in the pantry but I don't often have meat on hand. Family loved it!

Date published: 2024-11-02

Rated 5 out of 5 by Zakiyah from Great Vegetarian Chili I'm always looking for new recipes to add to my collection, This was a hit with friends and family.

Date published: 2024-06-06