Vegetarian Ranch BeanChili
Ingredients(7)
- 2 tablespoons
olive oil
- 1
onion, diced
- 2
red bell peppers, diced
- 1 tablespoon
- 2 teaspoons
chili powder
- 2 cans
chili beans, one with liquid
- 1 28 oz. can
diced tomatoes, with juice
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Heat oil in a large saucepan set over medium heat. Add onions and peppers and sauté, stirring occasionally, until vegetables have softened, about 6-8 minutes.
- 2
Stir in the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and chili powders until well combined.
- 3
Add the beans and tomatoes and bring to a boil; then reduce heat to a simmer. Cook for 15-20 minutes, until the chili has thickened slightly.
- 4
Serve with garnishes of choice.
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