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Vegetarian Ranch Bean Chili

  • Prep Time 10 min
  • Cook Time 25 min
  • Servings 6-8
Vegetarian Ranch Bean Chili
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Vegetarian Ranch Bean Chili
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Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Heat oil in a large saucepan set over medium heat. Add onions and peppers and sauté, stirring occasionally, until vegetables have softened, about 6-8 minutes.
  2. 2
    Stir in the Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and chili powders until well combined.
  3. 3
    Add the beans and tomatoes and bring to a boil; then reduce heat to a simmer. Cook for 15-20 minutes, until the chili has thickened slightly.
  4. 4
    Serve with garnishes of choice.

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Categories (4)

31 Reviews

4.7

recommend 90.3% would recommend this recipe
Rated 5 out of 5 by from Chili is always a hit Easy to make...I always have beans in the pantry but I don't often have meat on hand. Family loved it!
Date published: 2024-11-02
Rated 5 out of 5 by from Great Vegetarian Chili I'm always looking for new recipes to add to my collection, This was a hit with friends and family.
Date published: 2024-06-06
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