Veggie Frittata RanchDip
Ingredients(7)
- 1 packet
- 16 ounces
sour cream
- ¾ cup
crumbled hard-boiled eggs
- ¾ cup
diced cooked asparagus
- ½ cup
ricotta cheese
- 1½ teaspoons
minced thyme
kosher salt and ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add eggs, asparagus, ricotta cheese, and thyme. Stir well to combine. Season to taste with salt and pepper. Refrigerate 1 hour before serving.
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