"Waldorf" Salad-on-a-Stick
Ingredients(6)
iceberg lettuce, cored and cut into 24 1½-inch wedges
1 head
small, cooked boneless, skinless chicken breasts, cut into 16 1-inch chunks
2
red or black seedless grapes
16
large or 2 small apples, cored and cut into 16 1-inch chunks
1
½ cup
chopped toasted walnuts
½ cup
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(2)
- 1
Thread the first of 8 skewers with one lettuce wedge, followed by a piece of chicken, a grape, and a piece of apple; repeat once more, ending with one last lettuce wedge on the end of the skewer. Repeat with remaining skewers.
- 2
Drizzle skewers with dressing and sprinkle walnuts over the top. Serve immediately.
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