Warm Crab Dip

  • Prep time15 min
  • Cook time15 min
  • Servings8
Warm Crab Dip
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Warm Crab Dip

Ingredients(7)

  • cream cheese, softened

    1 package (8 ounces)

  • crab, rinsed and drained

    1 can (6 ounces)

  • cream-style horseradish

    1–2 tablespoons

  • 1 seasoning packet or 3 tbsp of shaker seasoning

  • thinly sliced green onions

    ¼ cup

  • sliced almonds

    ¼ cup

  • chips, for serving

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(4)

  • 1

    Preheat oven to 350°F.

  • 2

    In a medium bowl, combine cream cheese with 2 tablespoons water. In a separate bowl, mix together crab, horseradish, dressing mix and onions, then add to the cream cheese mixture.

  • 3

    Spread dip in a shallow 2-cup oven-proof serving dish, sprinkle with almonds, and bake for 15 minutes.

  • 4

    Serve with warm with chips or crackers.


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