Warm Jalapeño PopperDip
Ingredients(7)
- 8 ounces
cream cheese, softened
- 1 cup
mayonnaise
- 1 4-oz. can
diced jalapeño chilies
- 1 4-oz. can
diced green chilies
- 1 1-oz. package
- 2 cups
shredded Mexican or cheddar cheese
Tortilla chips, for serving
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat oven to 350 degrees.
- 2
In a mixing bowl, stir together the cream cheese, mayonnaise, canned chilies, Hidden Valley® Original Ranch® Dips Mix and 1½ cups of the shredded cheese.
- 3
Spread the mixture into a baking dish. Sprinkle with remaining cheese. Cover baking dish with aluminum foil.
- 4
Bake until top is warm and bubbling, about 25 minutes, removing foil in the last 5 minutes of cooking. Serve hot with tortilla chips.
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