White Queso RanchDip
Ingredients(9)
1 packet
sour cream
16 ounces
shredded white cheddar, plus more for garnish
1 cup
minced jalapeños, to taste
2 teaspoons
jarred salsa
¾ cup
red pepper flakes
¼ teaspoon
cumin
¼ teaspoon
chili powder
½ teaspoon
sea salt and black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add cheddar, jalapenos, salsa, red pepper flakes, cumin, and chili powder. Stir well to combine and season to taste with salt and pepper. Refrigerate at least 1 hour to thicken. Top with additional shredded cheese, to garnish.
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