White Queso RanchDip
Ingredients(9)
- 1 packet
- 16 ounces
sour cream
- 1 cup
shredded white cheddar, plus more for garnish
- 2 teaspoons
minced jalapeños, to taste
- ¾ cup
jarred salsa
- ¼ teaspoon
red pepper flakes
- ¼ teaspoon
cumin
- ½ teaspoon
chili powder
sea salt and black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Mix contents of dips packet with sour cream. Add cheddar, jalapenos, salsa, red pepper flakes, cumin, and chili powder. Stir well to combine and season to taste with salt and pepper. Refrigerate at least 1 hour to thicken. Top with additional shredded cheese, to garnish.
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