Zucchini Omelet

Name: Zucchini Omelet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 people
Cuisine: American
Ingredients: 2 tablespoons butter; ½ pound zucchini; 1 tomato; 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 6 egg; chives

Prep Time 10 min
Cook Time 15 min
Servings 2

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Ingredients (6)

butter 2 tablespoons
sliced zucchini ½ pound
medium tomato, stems removed, seeded and diced 1
eggs 6
chopped chives, for garnish
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix 1 seasoning packet or 3 tbsp of shaker seasoning

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

1

In a medium skillet set over medium heat, melt 1 tablespoon of the butter. Add the zucchini and sauté for 5 minutes, or until lightly browned. Stir in the tomatoes and 1 tablespoon of the seasoning mix, and continue to cook until heated through.
2

Meanwhile, in a medium bowl, beat eggs with remaining seasoning mix. Set aside.
3

In a large skillet, melt the remaining butter over medium heat. Once the butter starts to bubble, pour in the egg mixture and cook until the eggs have set but are not dry. Fill the center of the omelet with the zucchini mixture and fold over onto a plate.
4

Serve immediately, garnished with the chopped chives.