Ingredients (5)
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shredded zucchini (2 medium zucchini) 4 cups
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shredded carrots 1 cup
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finely chopped red cabbage 1/2 cup
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unsalted sunflower seeds optional
Steps (2)
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1Roll shredded zucchini in paper toweling to squeeze out excess liquid; place in salad bowl. Stir in carrots, cabbage and dressing.
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2Can be prepared & refrigerated up to 3 hours before serving. Garnish with sunflower seeds, if desired.
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