Lettuce-Wedge Salad withBacon Ranch
Ingredients(5)
- 1 head (1¼ to 1½ pound)
iceberg lettuce, rinsed, cut into 6 wedges
- 1 cup
cherry tomatoes, halved
- 1 cup
- 1 cup
crumbled reduced fat blue cheese
kosher salt and freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
Divide lettuce wedges between six dinner plates and top with equal amounts of the tomatoes. Drizzle each serving with dressing, garnish with blue cheese, and season with salt and pepper; serve immediately.
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