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Lettuce-Wedge Salad with
Bacon Ranch

  • Prep time5 min
  • Servings6
Lettuce-Wedge Salad with Bacon Ranch
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Lettuce-Wedge Salad with Bacon Ranch

Ingredients(5)

  • iceberg lettuce, rinsed, cut into 6 wedges

    1 head (1¼ to 1½ pound)

  • cherry tomatoes, halved

    1 cup
  • hvr-us-label-bacon-ranch-16oz-front-hero-071100005721_204687.097.png
    Hidden Valley® Bacon Ranch Topping & Dressing
    1 cup

  • crumbled reduced fat blue cheese

    1 cup

  • kosher salt and freshly ground black pepper, to taste

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps(1)

  • 1

    Divide lettuce wedges between six dinner plates and top with equal amounts of the tomatoes. Drizzle each serving with dressing, garnish with blue cheese, and season with salt and pepper; serve immediately.

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