Lettuce-Wedge Salad with Bacon Ranch
Ingredients(5)
iceberg lettuce, rinsed, cut into 6 wedges
1 head (1¼ to 1½ pound)
cherry tomatoes, halved
1 cup
1 cup
crumbled reduced fat blue cheese
1 cup
kosher salt and freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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