Spicy Ranch Chicken Wings

Name: Spicy Ranch Chicken Wings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 pounds chicken wings or drumettes; ½ cup butter; 2–3 tablespoons hot sauce; 1 tablespoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Shaker; ½–1 teaspoon cayenne pepper; paprika

Prep Time 10 min
Cook Time 35 min
Servings 4

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Ingredients (6)

chicken wings or drumettes 3 pounds
melted butter ½ cup
hot sauce (optional) 2–3 tablespoons
cayenne pepper ½–1 teaspoon
paprika, to taste
Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix Shaker 1 tablespoon

For safe meat preparation, reference the USDA website.

Steps (3)

THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*

Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.

Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.

* Always follow manufacturer’s instructions.

1

Preheat the oven to 350°F. Line a baking sheet with aluminum foil.
2

Pour the melted butter into a small bowl. Stir in 1 teaspoon Ranch seasoning mix and hot sauce, if using. Dip each wing into the butter and spread out on a sheet pan. Sprinkle with remaining Ranch seasoning mix, cayenne pepper (use less cayenne if you’ve already used hot sauce) and paprika.
3

Bake until chicken is browned and cooked through, about 30 to 40 minutes. Serve immediately with celery and Hidden Valley® Original Ranch dressing, for dipping.