Spicy Ranch ChickenWings
Ingredients(6)
- 3 pounds
chicken wings or drumettes
- ½ cup
melted butter
- 2–3 tablespoons
hot sauce (optional)
- 1 tablespoon
- ½–1 teaspoon
cayenne pepper
paprika, to taste
For safe meat preparation, reference the USDA website.
Steps(3)
THIS RECIPE IS AIR FRYER-FRIENDLY
Simply reduce the cooking time and temperature on your air fryer as shown here.*
Timing
Set air fryer timer for half the cooking time of a conventional oven. Add extra time for doneness if needed.
Temperature
Reduce regular oven temperature by 25° to 50° (not going below 350°) on your air fryer. If food is getting too dark, reduce by another 25°.
* Always follow manufacturer’s instructions.
- 1
Preheat the oven to 350°F. Line a baking sheet with aluminum foil.
- 2
Pour the melted butter into a small bowl. Stir in 1 teaspoon Ranch seasoning mix and hot sauce, if using. Dip each wing into the butter and spread out on a sheet pan. Sprinkle with remaining Ranch seasoning mix, cayenne pepper (use less cayenne if you’ve already used hot sauce) and paprika.
- 3
Bake until chicken is browned and cooked through, about 30 to 40 minutes. Serve immediately with celery and Hidden Valley® Original Ranch dressing, for dipping.
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