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Twice-Baked Ranch Potato Poppers

  • Prep Time 10 min
  • Cook Time 50 min
  • Servings 6
Twice-Baked Ranch Potato Poppers
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Twice-Baked Ranch Potato Poppers
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Ingredients (5)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat your oven to 400°F. Wash and pat dry the potatoes and place them on a lined baking sheet.
  2. 2
    Bake the potatoes 30–40 minutes, or until soft. Remove the potatoes from the oven and allow to cool to touch.
  3. 3
    Slice each potato in half and scoop out the center of the flesh using a melon baller or small cookie scoop. Add the sour cream and ranch seasoning to the potatoes and mash by hand until smooth. Pipe the mixture back into the potatoes and bake for 10 minutes.
  4. 4
    Remove the potatoes from the oven and quickly top each one with a sprinkle of Parmesan cheese and return to the oven to bake an additional 5 minutes. If desired, finish with finely chopped cilantro or parsley. Serve immediately.

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Categories (4)

52 Reviews

4.9

recommend 90.4% would recommend this recipe
Rated 5 out of 5 by from Twice baked=Twice the flavor! Perfect appetizer or side dish to pair with dinner. Went over really well at our July 4th picnic. We loaded it with a few extra toppers & it was magnificent.
Date published: 2024-07-05
Rated 5 out of 5 by from Poppers These poppers are the best the whole family loved these
Date published: 2024-01-05
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