Twice-Baked Ranch Potato Poppers

Name: Twice-Baked Ranch Potato Poppers
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 people
Cuisine: American
Ingredients: 2 pounds red potatoes; ½ cup light sour cream; 1 tablespoon Hidden Valley® Original Ranch® Salad Dressing & Seasoning MixHidden Valley® Original Ranch® Salad Dressing & Seasoning Mix; 1/3 cup Parmesan cheese; cilantro

Prep Time 10 min
Cook Time 50 min
Servings 6

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Ingredients (5)

small baby red potatoes 2 pounds
light sour cream ½ cup
shredded Parmesan cheese 1/3 cup
(optional) finish with finely chopped cilantro or parsley
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley^® Original Ranch^® Salad Dressing & Seasoning Mix 1 tablespoon

For safe meat preparation, reference the USDA website.

Steps (4)

1

Preheat your oven to 400°F. Wash and pat dry the potatoes and place them on a lined baking sheet.
2

Bake the potatoes 30–40 minutes, or until soft. Remove the potatoes from the oven and allow to cool to touch.
3

Slice each potato in half and scoop out the center of the flesh using a melon baller or small cookie scoop. Add the sour cream and ranch seasoning to the potatoes and mash by hand until smooth. Pipe the mixture back into the potatoes and bake for 10 minutes.
4

Remove the potatoes from the oven and quickly top each one with a sprinkle of Parmesan cheese and return to the oven to bake an additional 5 minutes. If desired, finish with finely chopped cilantro or parsley. Serve immediately.